Class Hours: 10:00am to 1:00pm for 5 days (Monday thru Friday)
Flexible schedules available. Call 407.796.2969 for more information.
Curriculum Includes:
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Wide Range of Recipes (Traditional and Modern)
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Full knowledge of all Liquors, Liqueurs, Cognacs and Brandies
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Customer Service Skills
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Basic Bar Equipment
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Bar Terminology
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Jigger and Free Pouring Methods
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Beer and Wine Knowledge
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Cash Handling and Register Training
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Frozen Drinks and Food Cutting
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Ways To Increase Your Tips
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Bar Set Up and Break Down
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Catering & Private Parties
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Job Placement Training
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Responsible Alcohol Service Training
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