Class Hours: 10:00am to 1:00pm for 5 days (Monday thru Friday)

Flexible schedules available. Call 407.262.5824 for more information.

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Curriculum Includes:

  • Wide Range of Recipes (Traditional and Modern)
  • Full knowledge of all Liquors, Liquers, Cognacs and Brandies
  • Customer Service Skills
  • Basic Bar Equipment
  • Bar Terminology
  • Jigger and Free Pouring Methods
  • Beer and Wine Knowledge
  • Cash Handling and Register Training
  • Frozen Drinks and Food Cutting
  • Ways To Increase Your Tips
  • Bar Set Up and Break Down
  • Catering & Private Parties
  • Job Placement Training
  • Responsible Alcohol Service Training